Ingredients
- 1 Tbsp. Cool Water
- 2 tsp Soy Sauce
- 1 tsp Cornstarch
- 1/4 tsp Salt
- 1 lb Fresh Asparagus Spears
- 1 Tbsp. Vegetable Oil
- 4 x Green Onions, sliced diag. into 1" pcs
- 1Â 1/2 c. Fresh Mushrooms, sliced
- 2 sm Tomatoes, cut in thin wedges
Description
Combine First 4 Ingred. In Sm. Bowl, Stirring Till Blended. Set Aside. Snap Off Tough Ends Of Asparagus. Remove Scales From Stalks With A Knife. Cut Asparagus Diagonally Into 1…
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