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Ingredients

• 1 can (large) tomatoes, liquid removed (you may use fresh, but suprisingly it works better with canned)
• 1 x Onion, chopped
• 1 bn Green onions, chopped
• 1 x Garlic cloves, chopped (up to 2)
• 1/4 bn Cilantro (guessing here), chopped
•     Jalapeno or possibly serrano chiles, to taste (I'm a light-weight and use one serrano, warm! The rest of my family likes 2)
• 1 dsh Vinegar

Description

This Was Given To Me By The Manager Of Our Local Don Jose's Restaurant On The Occasion Of One Of My Daughter's Birthdays. This Is Her Absolute Favorite Salsa (mine Too!) We Have…

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