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Ingredients

• 1 pound small shells (cook according to directions on box)
• 1/4 pound salami, cut into bite sizes
• 1/4 pound pepperoni, cut into bite sizes
• 1/2 pound Provolone cheese, cut into bite sizes
• 1 sm. onion
• 3 stalks celery
• 1 can black olives
• 1 sm. jar green olives
• 3 tomatoes (cherry stone, put in next day)
• 2 green peppers
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 3/4 c. lite vegetable oil
• 1/2 c. vinegar (wine vinegar sweetens)
• 1 teaspoon oregano

Description

Cut Up All Ingredients And Mix Together. Add In Shells. Make Salad Day Before, Add In Dressing To Marinate A Couple Hrs Before Serving.Double Recipe Fills A Large Tupperware Bowl.

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