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Ingredients

• 220 gm crab meat brown and white
• 1 x egg
• 1 Tbsp. mayonnaise
• 2 tsp Dijon mustard
• 1 1/2 Tbsp. flnely minced parsley
• 4 x spring onions finely minced
• 1 x salt and pepper
• 55 x 85g fine dry breaderumbs
•     Olive or possibly vegetable oil

Description

Mix The Crab With All The Ingredients Except The Crumbs And Oil. Add In Sufficient Crumbs To Bind Nicely. Divide Into Four And Pat Each Quarter Into A Flat Round Cake About 2cm…

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