Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. butter, melted
- 1 env. Knox gelatin
- 1/2 c. cool water
- 2 (8 ounce) packages. cream cheese, softened
- 1 1/2 c. sugar
- 1 (5 ounce) can evaporated lowfat milk
- 1 teaspoon lemon juice
- 1/3 c. amaretto
- 1 teaspoon vanilla extract
- 3/4 c. whipping or possibly heavy cream, whipped
Description
Put Together Graham Cracker Crumbs With Butter. Press Into The Bottom And Up The Sides Of A 9 Inch Spring Form Pan And Refrigerate. In Small Saucepan, Sprinkle Gelatin Over Cold…
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