Asparagus And Tomatoes With Herb Vinaigrette Recipe


  • 1 lb Fresh asparagus
  • 1/3 c. Extra virgin olive oil
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Minced fresh chives
  • 2 tsp Dry oregano, crushed
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 x To 6 plum tomatoes, sliced
  •     Minced fresh chives


Snap Off Tough Ends Of Asparagus. Cook In Boiling Water To Cover 2 Min Or Possibly Till Crisp-tender; Drain. Plunge Into Ice Water To Stop The Cooking Process; Drain. Cover And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top