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Ingredients

• olive oil
• 2 chorizo, sliced & then halved
• 1 large onion, chopped
• 1 large red capsicum, cored, seeded & diced
• 2 celery stalks, diced
• 2 garlic cloves, crushed
• 1 heaped tbsp chilli paste
• 500 gm chicken thigh fillets, diced
• sea salt & freshly ground pepper
• 3 cups long grain rice
• 1½ litres chicken stock
• Tabasco
• 4 spring (green) onions, chopped

Description

Heat A Little Oil In A Large Heavy-bottomed Pan And Gently Sauté The Chorizo Until Just Coloured. Remove. Then Add A Little Fresh Oil To The Pan, If Needed, With The Onion,…

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