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Ingredients

• 2 x Ripe avocados, peeled, pitted and minced
• 4 med -to-large tomatillos*, minced
• 2 x Or possibly more habaneros, chopped, (seeded or possibly not as you prefer)
• 1 x Onion, chopped
•     As many garlic cloves as you want, chopped
• 2 Tbsp. Lime juice, or possibly to taste
•     Salt to taste

Description

Since There Seems To Be Something Of A "green Recipe" Thread Running Through The List At The Moment, I Thought I'd Submit A Favorite Of Mine. Gerlach, Where It Was Introduced As A…

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