Apples Stuffed With Catalan 'burnt Cream' ... Recipe


  • 4 lrg baking apples
  •     butter
  • 1/2 c. sugar
  • 1/2 x recipe Crema Catalana (see recipe)


Prepare The Crema Catalana. Core The Apples, Being Careful Not To Cut Through The Bottoms. Pare A One-inch Strip From Around The Top Of Each. Lightly Butter A Baking Dish And…

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