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Ingredients

• 1/2 lb Diced salt pork
• 3 lb Broiler-fryer chicken, cut into pcs (up to 4)
• 1/4 c. Extra virgin olive oil
• 1/2 c. Minced onion
• 2 Tbsp. Butter
• 1 x Clove garlic, crushed
• 2 x Peeled tomatoes or possibly 1 c. liquid removed canned tomatoes, cut in chunks
• 2 c. Uncooked rice
• 4 c. Regular strength chicken broth or possibly water
• 2 tsp Salt 1/2 tsp. pepper
•     Warm cooked asparagus tips and peas for garnish

Description

Brown Pork And Set Aside. Add In Chicken And Extra Virgin Olive Oil To Pan And Brown. Cook Onion In Butter And Add In Chicken Along With Garlic, Pork, Tomatoes, Rice And Broth Or…

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