Ingredients
- 1/4 c. extra virgin olive oil
- 3 Tbsp. unsalted butter
- 2 x cloves garlic finely minced
- 1 med onion cut 1/4" dice
- 2 med red bell peppers cut 1/4" dice
- 2 med seeded zucchini cut 1/4" dice
- 2 pkt frzn lima beans - (10 ounce ea)
- 3 c. fresh or possibly frzn corn kernels - (4 ears)
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. coarsely-minced fresh sage
- 1 Tbsp. picked fresh thyme leaves
Description
Rinse Lima Beans Under Hot Running Water Till Thawed; Drain. In A Large Skillet, Heat Oil And Butter Over Medium-high Heat. Add In Garlic And Onion; Cook Till Translucent/soft,…
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