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Ingredients

• 2 Tbsp. Minced parsley
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 doz Large eggs
•     Salt & black pepper
• 10 x Canned artichoke hearts
• 1 x Zucchini
• 3 x Scallions
• 2 x Canned red bell peppers
• 1/4 c. Grated romano cheese
• 1/4 c. Grated parmesan cheese

Description

Preheat Oven To 450. Season Large Eggs With Salt & Pepper. Heat Extra Virgin Olive Oil & Butter Together In Skillet With Oven- Proof Handle On Medium. Add In Large Eggs. Stir Till…

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