Ingredients
- 1 pkg. quick acting dry yeast
- 1/4 c. hot water (105-115 degrees)
- 1 T sugar
- 2 c. Bisquick
- 1/4 c. half and half
Description
Dissolve Yeast In Warm Water In A Medium Bowl. Stir In Sugar. Stir In Bisquick And Half And Half Till Dough Forms. Turn Dough Onto Surface Dusted With Flour. Shape Into Balls.…
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