Angel Cream Biscuits Recipe


  • 1 pkg. quick acting dry yeast
  • 1/4 c. hot water (105-115 degrees)
  • 1 T sugar
  • 2 c. Bisquick
  • 1/4 c. half and half


Dissolve Yeast In Warm Water In A Medium Bowl. Stir In Sugar. Stir In Bisquick And Half And Half Till Dough Forms. Turn Dough Onto Surface Dusted With Flour. Shape Into Balls.…

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