Almond Daquoise With Strawberry Ice Cream Recipe

Ingredients

  •     MERINGUE LAYERS
  • 1 1/4 c. (7 ounce.) Whole blanched almonds
  • 3/4 c. plus 2 Tbsp. Organic sugar
  • 1 Tbsp. Cornstarch
  • 6 lrg egg whites
  • 1/4 tsp Cream of tartar
  • 1 tsp Vanilla
  • 1/8 tsp Almond extract
  •     FILLING
  • 3 c. slightly softened Fresh strawberry ice cream
  •     TOPPING
  • 1 lb (3 c.) Strawberries

Description

Make Meringue Layers: Preheat Oven To 275 Degrees F. Line 2 Large Baking Sheets With Parchment. Trace Three 12 X 4-inch Rectangles On Parchment (2 On One Sheet, At Least 2 Inches…

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