Ingredients
- Â Â MERINGUE LAYERS
- 1Â 1/4 c. (7 ounce.) Whole blanched almonds
- 3/4 c. plus 2 Tbsp. Organic sugar
- 1 Tbsp. Cornstarch
- 6 lrg egg whites
- 1/4 tsp Cream of tartar
- 1 tsp Vanilla
- 1/8 tsp Almond extract
- Â Â FILLING
- 3 c. slightly softened Fresh strawberry ice cream
- Â Â TOPPING
- 1 lb (3 c.) Strawberries
Description
Make Meringue Layers: Preheat Oven To 275 Degrees F. Line 2 Large Baking Sheets With Parchment. Trace Three 12 X 4-inch Rectangles On Parchment (2 On One Sheet, At Least 2 Inches…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter