Ingredients
- 1/2 lb LOW FAT POLISH SAUSAGE
- 3/4 lb ROUND STEAK
- 2 Tbsp. SOY SAUCE
- 1 Tbsp. INSTANT BEEF BOUILON
- 1/2 c. WATER
- 1 pkt BROWN GRAVY MIX
- 3 Tbsp. OIL
Description
CUT SAUSAGE INTO ROUNDS ABOUT 1/8" THICK. CUT ROUND STEAK INTO STRIPS ABOUT 1/4" THICK. CUT BEEF STRIPS TO ABOUT 2" IN LENGTH. PLACE MEAT INTO A BOWL AND Add In SOY SAUCE. STIR TO…
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