Aubergine Stew With Capers Recipe


  • 3 sm Aubergines weighing about 750g, (11/2lb) in total, up to 4
  • 1 x Yellow pepper, de-seeded
  • 5 x Ripe tomatoes, up to 6
  • 2 x Celery sticks, up to 3
  • 1 lrg Onion, sliced
  • 12 lrg Green olives
  • 2 Tbsp. Sultanas
  • 2 Tbsp. Capers, liquid removed
  • 2 Tbsp. Extra virgin olive oil


1. Cut The Aubergines, Peppers, Tomatoes And Celery Into Fairly Large Pcs. Put All The Ingredients, Except The Vinegar And Salt, In A Large Saucepan, Cover And Cook Over A High…

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