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Ingredients

• 2 tsp Extra virgin olive oil
• 3/4 c. Diced bacon
• 1/2 c. Minced onion
• 1/2 c. Minced celery
• 1 1/2 c. Peeled, diced Granny Smith apples
• 1/2 c. Pecan pcs
• 1/4 c. Minced parsley
• 1/4 c. Minced fresh sage
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 c. Cubed day-old bread 1-inch cubes
•     Bayou Blast - (Emeril's Creole Seasoning) see * Note
• 2 c. Chicken stock

Description

In A Large Skillet Heat Oil And Cook The Bacon Till It's Crispy, About 4 Min. Add In Onions, Celery, Apples, Pecans, Parsley, Sage, And Cook For 3 Min. Season To Taste With Salt…

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