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Ingredients

• 9 ounce marinated artichoke hearts
• 1 c. hot water
• 1 1/2 c. bread flour
• 1 1/2 c. whole-wheat flour
• 1/3 c. cracked wheat
• 1 1/2 Tbsp. sugar
• 1/2 Tbsp. salt
• 1/4 tsp freshly-grnd black pepper
• 3 Tbsp. grated Parmesan cheese
• 2 tsp yeast

Description

Drain Artichoke Hearts, Reserving 3 Tbsp. Of The Liquid. Place All Ingredients Including The Reserved Liquid In Your Machine In The Order Specified By Your Machine's Manufacturer.…

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