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Ingredients

• 1 portion of Basic Yeast Dough
• 2 Tablespoons oyster sauce
• 2 Tablespoons hoisin sauce
• 2 Tablespoons soy sauce
• 2 Tablespoons sesame oil
• 1/3 cup Chinese rice wine / sherry
• 6 Tablespoons sugar
• 2 Tablespoons cornstarch
• 2 Tablespoons water
• 2 Tablespoons canola oil
• 1 lb barbeque pork (char siu), diced small ¼ inch cubes
• ½ cup dried onion flakes soaked in ¼ cup of water
• 2 Tablespoons sesame seeds, roasted
• 20 pieces of 2 x 2 wax paper

Description

The Char Siu Bao Is A Dimsum Staple. Sweet, Juicy Bits Of Chinese Bbq Pork Oozing Out Of The Soft, Sweet Bun. The Secret To Creating That Char Siu Bao Taste Is To Use Dried Onions…

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