Angel Hair Pasta With Scallops Recipe


  • 2 T butter
  • 2 lbs. bay or possibly sea scallops
  • 2 shallots, finely minced
  • 2 c. white wine
  • 1 c. heavy cream
  • Salt and freshly grnd black pepper, to taste
  • 2 pkg. (8 ounce each) fresh angel hair pasta
  • 1/4 c. minced fresh parsley


If Using Sea Scallops, Halve Them. In A Large, Heavy Frying Pan, Heat The Butter And Saute The Scallops Over High Heat, Shaking The Pan Often And Tossing The Scallops So They Do…

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