Artichoke And Pancetta Fettuccine Recipe

Ingredients

  • 1/2 x Lemon
  • 6 med Artichokes - (abt 3 lbs total) outer leaves
  •     discarded and fibrous base trimmed,
  •     but stems left intact
  • 3 ounce Sliced pancetta
  • 1 lrg Garlic clove
  • 2 Tbsp. Salt
  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Unsalted butter
  • 1/4 c. Dry white wine
  • 1 lb Fresh fettucine see * Note
  • 1/2 c. Freshly-grated Parmesan
  • 2 Tbsp. Minced fresh flat-leafed parsley leaves
  • 1 Tbsp. Fresh lemon juice

Description

Fill A 4-qt Saucepan Three-fourths Full With Water And Bring To A Boil With Lemon. Quarter 1 Artichoke Lengthwise Through Stem And With A Stainless Steel Paring Knife Cut Out…

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MS Found Country:US image description
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