Agliata Per Pasta (garlic And Walnut Sauce For Pasta) Recipe


  • 2 slc Stale bread, crusts removed
  • 2 Tbsp. Stock, warmed
  • 1 c. Walnuts, toasted
  • 1/2 c. Parsley, stems trimmed
  • 3 med Garlic cloves, minced
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
  • 6 Tbsp. Extra virgin olive oil


Soak The Bread In The Stock & Then Squeeze Out Any Excess Moisture. Combine The Bread With The Walnuts, Parsley, Garlic, Salt & Pepper In A Food Processor. Process, Adding The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top