Agliata Per Pasta (garlic And Walnut Sauce For Pasta) Recipe

Ingredients

  • 2 slc Stale bread, crusts removed
  • 2 Tbsp. Stock, warmed
  • 1 c. Walnuts, toasted
  • 1/2 c. Parsley, stems trimmed
  • 3 med Garlic cloves, minced
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
  • 6 Tbsp. Extra virgin olive oil

Description

Soak The Bread In The Stock & Then Squeeze Out Any Excess Moisture. Combine The Bread With The Walnuts, Parsley, Garlic, Salt & Pepper In A Food Processor. Process, Adding The…

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