Artichoke Spread Dip Recipe


  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 1/2 to 2 c. grated Mozzarella cheese, shredded
  • 2 cans artichoke hearts, liquid removed and cut up
  • 2 teaspoon garlic pwdr


Mix. Put In Small Casserole Dish. Sprinkle Top With Paprika. Bake, Uncovered, 25 Min At 325 Degrees. Great With Crackers Or Possibly Chips!!

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top