Artichoke Spread Dip Recipe


  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 1/2 to 2 c. grated Mozzarella cheese, shredded
  • 2 cans artichoke hearts, liquid removed and cut up
  • 2 teaspoon garlic pwdr


Mix. Put In Small Casserole Dish. Sprinkle Top With Paprika. Bake, Uncovered, 25 Min At 325 Degrees. Great With Crackers Or Possibly Chips!!

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