Artichoke Spread Dip Recipe

Ingredients

  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 1/2 to 2 c. grated Mozzarella cheese, shredded
  • 2 cans artichoke hearts, liquid removed and cut up
  • 2 teaspoon garlic pwdr

Description

Mix. Put In Small Casserole Dish. Sprinkle Top With Paprika. Bake, Uncovered, 25 Min At 325 Degrees. Great With Crackers Or Possibly Chips!!

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top