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Ingredients

• 4 ounce Flat anchovy fillets
• 2 med Cloves garlic, finely minced
• 1 tsp Tomato paste
• 1 Tbsp. To 1 1/2 tb extra virgin olive oil
• 2 tsp Lemon juice (or possibly red wine vinegar)
•     Freshly grnd black pepper
• 8 x To 10 slices French bread, 1/2-inch thick, cut into
•     Strips
• 1 tsp Finely minced fresh parsley

Description

Soak Anchovies 10 Min In Cool Water And Pat Dry With Paper Towels. Place In A Large Mortar Or Possibly Heavy Bowl With The Garlic And Tomato Paste. Lb. With A Pestle, Wooden Masher…

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