Anchoyade Recipe


  • 4 ounce Flat anchovy fillets
  • 2 med Cloves garlic, finely minced
  • 1 tsp Tomato paste
  • 1 Tbsp. To 1 1/2 tb extra virgin olive oil
  • 2 tsp Lemon juice (or possibly red wine vinegar)
  •     Freshly grnd black pepper
  • 8 x To 10 slices French bread, 1/2-inch thick, cut into
  •     Strips
  • 1 tsp Finely minced fresh parsley


Soak Anchovies 10 Min In Cool Water And Pat Dry With Paper Towels. Place In A Large Mortar Or Possibly Heavy Bowl With The Garlic And Tomato Paste. Lb. With A Pestle, Wooden Masher…

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