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Ingredients

• Ingredients
• Butter
• 4 slices of Brioche
• 4 floz White wine Vinegar
• 5¼pints water
• 4 Duck Eggs
• chives, finely chopped
• Portabella mushrooms (or any you would like to use) trimmed, washed and sliced
• Truffle Salt and Creole seasoning (I use my own blend)
• Spicy Mustard ( I use my own recipe for this.)

Description

Perfect As A Brunch Dish. For Great Flavour Try And Use The Freshest Best Eggs You Can Find. Enjoy All The Different Flavours From The Mushrooms With The Sweetness Of The Brioche.…

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