Adriatic Ravioli Recipe

Ingredients

  • 1 lb asparagus, fresh
  • 1 lb cheese ravioli, small, frzn
  • 5 Tbsp. butter, or possibly margarine
  • 1 lrg red bell pepper, seeded and cut into
  • 1 x thin, 2-inch-long strips (1 c.)
  • 1/2 lb mushrooms, thinly sliced
  • (about 2 c.)
  • 4 lrg garlic cloves, peeled and chopped
  • 3 Tbsp. unbleached white flour
  • 21/2 c. lowfat milk
  • 1/4 tsp salt
  • 1 tsp paprika, plus additional for
  • garnish
  • 1 Tbsp. Dijon mustard
  • 1/4 c. fresh basil, minced
  • 1/2 c. Romano cheese, (2 ounces), finely
  • grated Pepper Finely grated Parmesan cheese for
  • cn

Description

Put A Large Pot Of Water On To Boil. Snap Off And Throw Away The Tough Asparagus Ends, And Cut The Stalks Into 1-inch Pcs. You Will Have About 3 C. Of Asparagus. Steam Till Barely…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top