Login to Save Like

Ingredients

• 4 c. assorted exotic mushrooms cleaned, stemmed
• 1/4 c. extra virgin olive oil plus
• 1 Tbsp. extra virgin olive oil
•     Creole Seasoning see * Note
• 4 ounce small-diced Home-Cured Tasso Ham (see recipe)
• 2 Tbsp. minced shallots
• 1 Tbsp. minced garlic
• 1/4 c. minced green onions
• 2 c. heavy cream
• 1 Tbsp. butter
• 1/2 lb fresh angel hair pasta
• 1/2 c. grated Parmigiano-Regginao cheese
• 1 Tbsp. finely minced fresh parsley

Description

Preheat The Grill. In A Large Mixing Bowl, Toss The Mushrooms With 1/4 C. Of The Oil. Season With Creole Seasoning. Place The Mushrooms In A Grill Basket. Place On The Grill And…

Cook Eat Share