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Ingredients

• 2 lbs boneless lamb shoulder or leg in 1 1/2 inch chunks
• 6 tbsp butter
• Pinch saffron (powdered)
• 1 cinnamon stick
• 1 large onion, finely chopped
• 1/4 tsp fresh ground pepper
• Salt to taste
• 1/2 cup blanched almonds (whole or quartered)
• 1/2 tsp ground cinnamon
• 2 tbsp honey
• 1/2 lb fresh dates, washed
• 1 tbsp sesame seeds

Description

This Dish Has A Luscious Mix Of Honey, Cinnamon, Lamb, Dates And Almonds. It Is Rich Without Being Too Heavy. It Tastes Fantastic With Red Wine. Old World Food That Will Make You…

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