Ingredients
- 1 can Asparagus, cut up
- 1 can English peas, drain all but 1/3
- 1 can Cream of mushroom soup
- Â Â Ritz crackers
- Â Â Grated cheese
Description
Drain Asparagus. Arrange Layer Of Asparagus In Bottom Of Casserole. Mix Peas And Soup And Cover Asparagus. Crumble Crackers Over And Top With Layer Of Cheese. Continue Layers Till…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter