Ingredients
- 2 pounds fingerling potatoes, halved
- 1/2 stick butter
- 1 clove garlic, crushed
- Salt and ground black pepper
- 1/4 cup Parmigiano Reggiano, grated
Description
Preheat Oven To 425 Degrees F. In A Large Pot, Cover The Fingerling Potatoes With Cold, Salted Water And Bring Up To A Boil. Cook Until Just Tender, About 8 Minutes, Then Drain.…
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