Asian Stir Fry Artichokes Recipe


  • 12 x - 16 baby artichokes, trimmed (don't halve)
  • 2 Tbsp. vegetable oil
  • 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn)
  • 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and
  •     sliced
  •     (tough stems discarded)
  • 1/4 c. chicken broth
  • 1 tsp cornstarch
  • 1 Tbsp. dry sherry
  • 1 Tbsp. soy sauce
  • 1/2 tsp chopped fresh ginger
  •     Salt


Boil Artichokes About 10 Min, Or Possibly Till Just Tender With A Hint Of Crunch. Drain And Cold. Cut In Half. Add In Oil To Warm Skillet. Stir-fry Artichokes, Snow Or Possibly…

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