Ingredients
- 12 x - 16 baby artichokes, trimmed (don't halve)
- 2 Tbsp. vegetable oil
- 1 c. fresh snow peas or possibly sugar snap peas (or possibly thawed frzn)
- 1/4 c. dry shiitake mushrooms, soaked till soft in warm water, liquid removed and
- Â Â sliced
- Â Â (tough stems discarded)
- 1/4 c. chicken broth
- 1 tsp cornstarch
- 1 Tbsp. dry sherry
- 1 Tbsp. soy sauce
- 1/2 tsp chopped fresh ginger
- Â Â Salt
Description
Boil Artichokes About 10 Min, Or Possibly Till Just Tender With A Hint Of Crunch. Drain And Cold. Cut In Half. Add In Oil To Warm Skillet. Stir-fry Artichokes, Snow Or Possibly…
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