Armenian Thin Bread (parag Hahts) Recipe


  • 5 c. Water lukewarm
  • 2 1/4 ounce Active Dry Yeast pkg
  • 1 tsp Sugar
  • 5 lb Flour + flour for dusting
  • 2 tsp Salt
  • 1/4 lb Melted Butter or possibly crisco
  • 2 x Large eggs optional
  • 1 Tbsp. Extra virgin olive oil


See The Lavash Variation At The End Of The Recipe. 1. Pour 1/4 C. Of The Water Into A Small Bowl, Add In The Yeast And Sugar, Stir To Dissolve, Then Cover And Set Aside To Proof.…

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