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Ingredients

• 2 1/2 teaspoons yeast
• 3/4 cup milk
• 6 Tablespoons light brown sugar
• 1 teaspoon salt
• 2 eggs plus 1 yolk
• 8 Tablespoons (4 ounces) unsalted butter at room temperature
• 1/3 cup chopped candied orange peel
• 1/3 cup raisins or currents sprinkled with 1 tsp almond extract
• 1/3 cup pignoli nuts
• 3 1/2 cups unbleached flour

Description

Rising Time: 2 Hours, 30 Minutes If You Want To Make Something Even More Sinful, Italian Pastry Shops Often Squirt Whipped Cream Into Maritozzi Using A Pastry Bag After They Have…

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