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Ingredients

• 2 bags of Pepperidge Farm Chessman Cookies or 2 boxes of Lorna Doone shortbread cookies
• 6-8 bananas, sliced
• 2 ½ cups of milk
• 2 (3.5 ounce) boxes Jello Instant French Vanilla pudding
• 1 (8 ounce) pkg of Philadelphia Cream Cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping thawed or an equivalent amount of sweetened whipped cream
• Whipped cream for garnish

Description

Line The Bottom Of A 13x9x2 Inch Dish With Shortbread Cookies. Layer The Sliced Bananas On Top Of The Cookies. Set Aside. In A Large Bowl, Combine The Milk And The Pudding Mixes…

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