Aberdeen Angus Beefburgers With Blue Cheese And Crimini Mushr Recipe


  • 1 x 250 g pack Waitrose Crimini Mushrooms sliced
  • 15 ml Waitrose Extra virgin olive oil (1tbsp)
  • salt and freshly grnd black pepper
  • 4 x Aberdeen Angus Beefburgers
  • 1 x 125 g pack St. Agur Cheese cut into 4 even slices
  • 4 x Waitrose Sliced Burger Buns
  • 4 x rashers Waitrose Smoked Drycure Bacon grilled and minced
  • 60 ml Waitrose Soured Cream (4tbsp)


Saute/fry The Mushrooms In The Oil For 10 Min Till Soft. Season With Salt And Plenty Of Black Pepper. Cook The Beefburgers Under A Preheated Grill For Approximately 7 Min Each Side…

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