Ingredients
- 1 x 250 g pack Waitrose Crimini Mushrooms sliced
- 15 ml Waitrose Extra virgin olive oil (1tbsp)
- salt and freshly grnd black pepper
- 4 x Aberdeen Angus Beefburgers
- 1 x 125 g pack St. Agur Cheese cut into 4 even slices
- 4 x Waitrose Sliced Burger Buns
- 4 x rashers Waitrose Smoked Drycure Bacon grilled and minced
- 60 ml Waitrose Soured Cream (4tbsp)
Description
Saute/fry The Mushrooms In The Oil For 10 Min Till Soft. Season With Salt And Plenty Of Black Pepper. Cook The Beefburgers Under A Preheated Grill For Approximately 7 Min Each Side…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter