Login to Save Like

Ingredients

• 3 ounce pkg. Sargento Parmesan cheese
• 3/4 c. mayonnaise
• 1 can artichoke hearts (packed in water & salt)
• 1/3 c. red pepper sauteed in extra virgin olive oil
• 2 egg whites
• 1/3 c. minced onion sauteed in extra virgin olive oil
• Thinly sliced French bread or possibly cocktail rye bread

Description

Drain Artichoke, Rinse And Chop Them Thinly. Put Together Mayonnaise, Artichokes, Parmesan Cheese, Red Pepper And Onion. Beat Egg Whites Till Stiff, Not Dry. Fold Egg Whites Into…

Cook Eat Share