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Ingredients

• 1/2 lb Fresh angel hair pasta
• 1 c. Fresh shitake mushrooms, thinly sliced
• 4 cl Garlic, chopped
• 1/4 c. Extra virgin extra virgin olive oil
• 4 x Chicken breasts, skinned, boned, cut into 1-inch pieces.
• 1 c. All-purpose flour
• 14 ounce Can artichoke hearts, liquid removed and quartered
• 1/2 c. Sweet vermouth
• 1 c. Chicken broth
• 1/8 c. Fresh lemon juice
• 1 c. Heavy cream
• 1 c. Grated Parmesan cheese
• 1 tsp Dry tarragon

Description

Cook Pasta, Drain Well. Set Aside, And Keep Hot. Cook Mushrooms And Garlic In Oil In A Large Skillet Over Medium-high Heat, Stirring Constantly, Till Tender. Remove Mushrooms And…

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