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Ingredients

• 450 gm Potatoes, peeled
• 1 lrg Onion
•     Extra virgin olive oil, for cooking
• 1 Tbsp. Plain flour
• 2 x Chicken breast fillets, (skin on)
• 2 x Ripe plum tomatoes
• 1 sm Hand fresh basil
• 1 x Egg
• 25 gm Unsalted butter
• 150 ml Single cream
• 1 whl nutmeg
• 300 ml Chicken stock, (from a cube)
• 50 gm Button mushrooms
• 2 x Garlic cloves, peeled
• 1 Tbsp. Minced fresh oregano, plus sprigs to garnish
• 1 x Canned pimento, liquid removed and rinsed
•     Salt and freshly grnd black pepper

Description

Preheat The Oven To 230C/475F/Gas 9. 1 Cut The Potatoes Into Cubes And Place In A Pan Of Boiling Salted Water, Cover And Simmer For 10-12 Min Till Tender. 2 Heat A Large Frying…

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