Ingredients
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 teaspoon grnd cinnamon
- 1/4 teaspoon nutmeg
- 2 to 3 drops yellow food color (optional)
- 5 1/2 to 6 pound tart apples, peeled, cored & sliced
Description
In Large Saucepan, Blend First 4 Ingredients And 1 Tsp Salt. Stir In 10 Cups Water. Cook And Stir Till Thick And Bubbly. Add In Lemon Juice And Food Coloring. Pack Apples Into Hot…
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