Ingredients
- 8 x Pork steaks, cut 3/4 inch thick
- 1 c. Apple juice
- 1/3 c. Soy sauce
- 1 Tbsp. Vinegar
- 2 tsp Rum extract
- 1 tsp Prepared mustard
Description
Remove Excess Fat From Steaks. Measure Remaining Six Ingredients Into Deep Bowl. Add In Chops. Marinate At Least Two Hrs Or Possibly Overnight In Refrigerator. Place Chops On…
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