Ingredients
- 1 c. Roasted walnuts hot
- Â Â Juice of one orange
- 1/2 c. Rice wine vinegar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 c. Walnut oil
- 1/4 c. Extra-virgin extra virgin olive oil
- 1/2 lb Arugula cleaned, and
- Â Â stems removed
- 1/2 x Radicchio head julienned
- 12 x Endive spears/leaves
- 1/2 lb Maytag blue cheese
- 1/4 c. Edible flowers
- 2 Tbsp. Cracked black pepper
Description
For The Dressing: Place The Hot Walnuts In A Mixing Bowl. Add In The Orange Juice And Rice Wine Vinegar. Season With Salt And Pepper. Allow To Stand For 10 Min For The Flavors To…
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