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Ingredients

• 1 lrg aubergine
•     Extra virgin olive oil cooking spray
• 1/4 tsp coarse salt
•     Freshly-grnd black pepper to taste
• 1 ct part-skim ricotta - (15 ounce)
• 1/4 c. grated Romano cheese
• 1 x egg
• 1 c. stemmed basil leaves - (loosely packed)
• 1 jar spicy tomato sauce - (24 ounce)
• 6 x lasagna noodles uncooked
• 2 c. shredded part-skim mozzarella cheese
• 1/4 c. grated Parmigiano-Reggiano cheese

Description

For The Aubergine: Peel And Cut Aubergine Lengthwise Into 3/8-inch-thick Slices. Arrange Aubergine Slices In Single Layer On 2 Baking Sheets Coated With Cooking Spray. Lightly…

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