Apricot Cheesecake (no Bake) Recipe


  • 17 ounce Apricot halves -- drain
  •     Reserve juice
  • 1 env gelatin --
  •     Unflavored
  • 1/3 c. Sugar
  • 16 ounce Cream cheese
  • 1 tsp Vanilla extract
  • 1 x Pie crust, chocolate wafer


In Blender Or Possibly Food Processor, Puree 10 Apricot Halves With Reserved Syrup; Heat To Boiling. Meanwhile, In Large Bowl, Mix Unflavored Gelatine With Sugar; Add In Warm…

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