Armenian Ragout Of Lentils, Squash, Apricots Recipe


  • 1 1/2 lb Butternut squash
  • 3/4 c. Green lentils
  • 1 c. Vegetable stock, plus more as needed for thinning and reheating
  • 1 x Onion, minced
  • 2 x Garlic cloves, finely chopped
  • 1 tsp Cinnamon
  • 1/2 c. Apricots, dry, cut into


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