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Ingredients

• 1/2 c. dry currants
• 1 c. boiling-warm water
•     two, (8-oz) pkgs. cream cheese, softened
• 1/2 c. apricot jam
• 2 lrg Large eggs, separated
• 1 tsp freshly grated lemon zest
• 1 tsp vanilla
• 1/4 c. granulated sugar
• 25 x Austrian crepes, about
• 2 lrg Large eggs
• 3 Tbsp. granulated sugar
• 1 c. lowfat milk
•     confectioners' sugar for dusting
•     Accompaniment: apricot caramel sauce

Description

Make Filling:In A Small Heatproof Bowl Plump Currants In Boiling-warm Water 15 Min And Drain. Pat Currants Dry Between Paper Towels. In A Food Processor Or Possibly In A Bowl With…

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