Austrian Sweet Cheese Crepes Baked In Custard Recipe


  • 1/2 c. dry currants
  • 1 c. boiling-warm water
  •     two, (8-oz) pkgs. cream cheese, softened
  • 1/2 c. apricot jam
  • 2 lrg Large eggs, separated
  • 1 tsp freshly grated lemon zest
  • 1 tsp vanilla
  • 1/4 c. granulated sugar
  • 25 x Austrian crepes, about
  • 2 lrg Large eggs
  • 3 Tbsp. granulated sugar
  • 1 c. lowfat milk
  •     confectioners' sugar for dusting
  •     Accompaniment: apricot caramel sauce


Make Filling:In A Small Heatproof Bowl Plump Currants In Boiling-warm Water 15 Min And Drain. Pat Currants Dry Between Paper Towels. In A Food Processor Or Possibly In A Bowl With…

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