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Ingredients

• 2 c. shredded coconut
•     Butter for preparing pans
•     Flour for preparing pans
• 1 pkt yellow cake mix - (1lb, 2 1/4 ounce)
• 4 x Large eggs
• 2 pkt instant vanilla pudding mix - (3.4 ounce ea)
• 1 1/3 c. water
• 1/2 c. oil
• 1 c. minced walnuts
• 8 ounce cream cheese room temperature
• 1 tsp vanilla extract
• 2 tsp lowfat milk
• 3 1/2 c. powdered sugar
• 1/2 c. reserved toasted coconut

Description

For The Cake: Heat The Oven To 350 Degrees. Spread The Coconut On A Baking Sheet And Lightly Toast, Stirring Often, 10 Min. Set Aside 1/2 C. For Topping The Cake. Butter And Flour…

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