Artichokes With Quick Roasted Garlic Basil Chile Dipping Sauc Recipe

Ingredients

  • 2 med artichokes Steamed
  • 1 tsp Mexican whole oregano, dry steam with 'Chokes
  • 1 tsp cumin seed steam with 'Chokes
  •     Dipping Sauce
  • 2 Tbsp. lemon juice
  • 1/2 c. fresh basil leaves washed and dry
  • 1 whl Elephant garlic head Roasted
  • 12 ounce Trader Joe's Fire Roasted Yellow
  •     & Red Peppers, * (or possibly roast your own and leave out the chile pwdr)
  • 2 Tbsp. grated pecorino romano
  • 1 tsp extra virgin olive oil
  • 2 Tbsp. roasted sesame seeds
  • 1 tsp Mild to Wild's New Mexican Chile pwdr to
  •     taste
  • 1 ml Mild to Wild's Smoked Savina pwdr to taste
  • 1/2 tsp fresh grnd pepper to taste
  • 1/2 tsp kosher salt to taste

Description

Artichokes W/ Quick Roasted-Garlic Basil Chile Dipping Sauce * From Label: Red & Yellow Bells, Water, Extra Virgin Olive Oil (insignificant Fat), Garlic, Citric Acid, Salt Separate…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top