Ingredients
- 3/4 lb Arugula leaves
- 1 med Size red onion cut into
- Â Â Thin slices
- 1 tsp Finely minced garlic
- 1 Tbsp. Red-wine vinegar
- 3 Tbsp. Extra virgin olive oil
- Â Â Salt and fresh grnd
- Â Â Pepper
Description
Pick Over The Arugula Leaves And Remove And Throw Away Any Tough Stems. Rinse And Drain The Leaves. Pat Dry. Place The Leaves In A Salad Bowl. Add In The Onion Slices, Garlic,…
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