Arugula And Red Onion Salad Recipe


  • 3/4 lb Arugula leaves
  • 1 med Size red onion cut into
  •     Thin slices
  • 1 tsp Finely minced garlic
  • 1 Tbsp. Red-wine vinegar
  • 3 Tbsp. Extra virgin olive oil
  •     Salt and fresh grnd
  •     Pepper


Pick Over The Arugula Leaves And Remove And Throw Away Any Tough Stems. Rinse And Drain The Leaves. Pat Dry. Place The Leaves In A Salad Bowl. Add In The Onion Slices, Garlic,…

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