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Ingredients

• 3 Tbsp. Reduced fat Bisquick
• 1 pch garlic pwdr
• 1/4 tsp Thai seasoning or possibly Five Spice pwdr
• 1/2 tsp Curry Cumin Blend (see recipe)
• 2 x 3-ounce each skinless boneless chicken thighs trimmed
•     butter-flavored cooking spray
• 1 Tbsp. slivered almonds
• 2 Tbsp. snipped chives
• 1/3 c. defatted low-sodium chicken broth
• 1/2 tsp cornstarch
• 1 Tbsp. teriyaki sauce
• 14 ounce acorn squash (or possibly 1 small)
• 2 pch kosher salt
• 1/2 tsp extra virgin extra virgin olive oil
• 7 ounce frzn green beans
• 1 Tbsp. slivered almonds
• 1/4 tsp chopped ginger

Description

1. Heat Oven To 425F. See TIP - Acorn Squash If Serving. 2. In A Plastic Bag, Mix Bisquick, Garlic Pwdr, Thai Seasoning And Curry Cumin Blend. Add In The Chicken To The Bag And…

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