Login to Save Like

Ingredients

• 2 Tbsp. apricot preserves
• 1 tsp warm pepper sauce
• 4 x individual sponge cake c.
• 1 pt (2 c.) ice cream
• 3 x egg whites at room temperature
• 1/2 tsp grnd allspice
•     (7-oz) jar marshmallow creme
• 4 x strawberries, cut into fans

Description

Combine Apricot Preserves And 1/2 Tsp. Warm Pepper Sauce In Small Bowl. Place Sponge Cake C. About 3 Inches Apart On Cookie Sheet. Brush With Apricot Mix. Place 1 Scoop Ice Cream…

Cook Eat Share